Absolutely Addictive Matzo BrittleAdd To My Recipes
4 square pieces of Yehuda Matza
1 stick of margarine (use soy-free, if needed)
1/8 teaspoon salt
1 cup brown sugar
1/2 cup chocolate chips
1/2 cup mini marshmallows
1/2 cup chocolate
almond slivers or crushed almonds
8 ounces white chocolate
crushed mint candies
8 ounces white or dark chocolate chips
3/4 cup chopped salted pistachios
1/2 cup pomegranate seeds
Basic Matza Brittle
Preheat oven to 375 degrees Fahrenheit. Arrange matza crackers in a single layer on a foil-lined pan.
Melted margarine and brown sugar in a pot until caramelized.
Poor caramel mixture over matzah and let bake for seven minutes. Take out of oven and sprinkle with chocolate chips or chocolate as specified for your chosen toppings. Place back in oven for two minutes, then spread to cover. Sprinkle with remaining topping. (For s'mores and mint magic, place back into oven for another two minutes). Drizzle with more melted chocolate.
Freeze and break into bark pieces.
This recipe provided wth permission from Kosher.com.
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