All-You-Can-Eat SaladAdd To My Recipes
1 bag romaine lettuce
1/2 box cherry tomatoes
handful of candied almonds
1 clove garlic, minced or 1 cube frozen garlic
1/3 cup Manischewitz Cottonseed Oil
1/4 cup vinegar
1/4 cup Gefen Ketchup
1/2 teaspoon Gefen Table Salt
1/4 teaspoon pepper
1/4 cup sugar
Combine all dressing ingredients.
Pour over lettuce, tomatoes, and almonds immediately before serving. Reserve any extra dressing for future use.
This recipe provided with permission from kosher.com
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