All You Can Eat Salad added to My Recipes successfully.
Category
Salads
Servings
6
Prep Time
15 minutes
The surprise is in the almonds; the taste is in the zesty dressing.
Credit
Photography and Styling by Chavi Feldman
Author:Dining In
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Ingredients
1 bag romaine lettuce
1/2 box cherry tomatoes
handful of candied almonds
1 clove garlic, minced or 1 cube frozen garlic
1/3 cup Manischewitz Cottonseed Oil
1/4 cup vinegar
1/4 cup Gefen Ketchup
1/2 teaspoon Gefen Table Salt
1/4 teaspoon pepper
1/4 cup sugar
Salad
Dressing
Directions
Combine all dressing ingredients.
Pour over lettuce, tomatoes, and almonds immediately before serving. Reserve any extra dressing for future use.
Recipe Note
This recipe provided with permission from kosher.com
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