Almond-Brittle Chia PuddingAdd To My Recipes
1 cup canned coconut milk, stirred
2 tablespoons maple syrup
4 tablespoons chia seeds
2 to 3 tablespoons Gefen Almond Brittle
Almond-Brittle Chia Pudding
In a bowl, mix coconut milk, maple syrup, and chia seeds. Let sit on the counter or in the fridge for one to two hours (or longer), until set and not jiggly.
Top with almond brittle, strawberries, and grapes.
This recipe provided with permission from kosher.com.
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