Almond-Brittle Chia Pudding added to My Recipes successfully.
Category
Breakfast
Servings
2
Prep Time
5 minutes
Cook Time
2 hours
This chia pudding checks all the boxes: healthy, satisfying, quick to prepare, and extra delicious with the addition of almond brittle. (Ask your local Orthodox rabbi about using chia seeds on Passover.)
Author:Alison Gutwaks @alibabka
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Ingredients
1 cup canned coconut milk, stirred
2 tablespoons maple syrup
4 tablespoons chia seeds
2 to 3 tablespoons Gefen Almond Brittle
dehydrated strawberries
sliced grapes
Almond-Brittle Chia Pudding
Toppings
Directions
In a bowl, mix coconut milk, maple syrup, and chia seeds. Let sit on the counter or in the fridge for one to two hours (or longer), until set and not jiggly.
Top with almond brittle, strawberries, and grapes.
Recipe Note
This recipe provided with permission from kosher.com.
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