Almond Butter Blondies added to My Recipes successfully.
Category
Desserts
Servings
9
Prep Time
10 minutes
Cook Time
20 minutes
Easiest recipe. Happens to be gluten free, happens to be kosher for Passover. But I'll eat it year-round. Oh, and did I mention you can make it without any refined sugar. Added bonus.
Author:Reva Yaffe @revalutionaryfoods
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit.
Combine the almond butter, sugar/honey, and egg. Add in the rest of the ingredients and mix to combine. Press into an eight-inch square pan that you’ve oiled well or lined with parchment paper. (If batter is sticky, wet your hands to press it down).
Bake for 20-25 minutes.
Allow to cool before cutting into squares.
Recipe Note
Note: This recipe provided with permission from kosher.com.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.