Almond Butter Milkshake added to My Recipes successfully.
Category
Drinks, Desserts
Servings
1
Prep Time
5 minutes
This milkshake is almost identical to a peanut butter milkshake, but with a few distinctions: the flavor is nuttier, the nutrient content is higher, and it is kitniyot-free and can therefore be enjoyed on Passover! Take the extra minute to decorate your glasses as shown for a show-stopping treat.
Credits
Photography by Chomi Landman
Author:Chana Landman
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Ingredients
6 scoops vanilla ice cream
1/2 cup milk
1/4 cup Gefen Roasted Almond Butter (plus extra, optionally, to garnish)
Gefen Almond Brittle, to garnish (optional)
Almond Butter Milkshake
Directions
In a blender, combine ice cream, milk, and almond butter on high speed until thoroughly mixed and frothy.
To garnish as shown, dip the rim of an empty glass into a small, shallow plate of almond butter. Turn upright and fill with milkshake. Sprinkle with almond brittle.
Note: Milkshake recipes often recommend serving immediately. I was pleasantly surprised when this milkshake was still frothy and delicious after sitting in the fridge overnight! If you decide to make it in advance, garnish just before serving.
Recipe Note
This recipe provided with permission from kosher.com.
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