Almond Butter MilkshakeAdd To My Recipes
6 scoops vanilla ice cream
1/2 cup milk
1/4 cup Gefen Roasted Almond Butter (plus extra, optionally, to garnish)
Gefen Almond Brittle, to garnish (optional)
Almond Butter Milkshake
In a blender, combine ice cream, milk, and almond butter on high speed until thoroughly mixed and frothy.
To garnish as shown, dip the rim of an empty glass into a small, shallow plate of almond butter. Turn upright and fill with milkshake. Sprinkle with almond brittle.
Note: Milkshake recipes often recommend serving immediately. I was pleasantly surprised when this milkshake was still frothy and delicious after sitting in the fridge overnight! If you decide to make it in advance, garnish just before serving.
This recipe provided with permission from kosher.com.
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