Almond Knaidlech added to My Recipes successfully.
Category
Soups/Appetizers
Servings
8
Prep Time
10 minutes
Cook Time
1 hour 25 minutes
Sneak a little extra fiber and protein into your kneidlach with this crafty recipe, which adds ground almonds to the traditional matzo ball.
Credits
Photography and Styling: Peri Photography
Author:Nitra Ladies Auxiliary
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Ingredients
1 egg
1 tablespoon shortening or chicken fat
2 tablespoons Manischewitz Chicken Broth or warm water
1/2 teaspoon plus 1 teaspoon Gefen Table Salt, divided
pinch of white pepper
2 tablespoons Gefen Ground Almonds
6 tablespoons Manischewitz Matzo Meal
3 quarts water, for cooking
Directions
Prepare the Almond Knaidlech
Beat egg until frothy. Add all ingredients, mixing well. Refrigerate for at least one hour.
Boil three quarts of water and add one teaspoon salt.
With wet palms, shape knaidlech and drop into boiling water. Cook, covered, for 20 minutes over medium heat. Remove from water with slotted spoon.
Recipe Note
This recipe provided with permission from kosher.com
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