Apple Cinnamon Crumb Muffins added to My Recipes successfully.
Category
Desserts
Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.
Author:Esty Wolbe @cookingwithtantrums
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Ingredients
2 eggs
1/4 cup sugar
2 tablespoons brown sugar
1/4 cup Glicks Cottonseed Oil
2 tablespoons coconut milk
3/4 cup unsweetened applesauce
1 teaspoon cinnamon
1 teaspoon Gefen Baking Powder
2 cups Gefen Almond Flour
3 tablespoons Gefen Tapioca Starch
1/4 cup sugar
1/4 cup Glicks Cottonseed Oil
1/2 cup Gefen Almond Flour
1/2 teaspoon cinnamon
Muffin Batter
Crumb Topping
Directions
Preheat oven to 350 degrees Fahrenheit.
Beat the eggs and sugars. Add remaining wet ingredients and mix well.
Add dry ingredients and mix until uniformly incorporated. Scoop into sprayed mini muffin pan.
In a separate bowl, mix crumb ingredients together. Sprinkle over each portion of batter.
Bake 15–18 minutes. Cool completely.
Recipe Note
Makes 28 mini muffins
Variation:
If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.
Note: This recipe provided with permission from kosher.com
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