Apple Compote VarietiesAdd To My Recipes
15 pounds Cortland apples, cored and quartered
1 and 3/4 cups sugar
1 pound sliced apricots
1 box Gefen Strawberry Jell Dessert
1 pound blended strawberries
3 pounds sliced plums
All Compotes Require
Prepare the Apple Compote
Place apples and sugar in 16-quart pot. Add water to cover three-fourths full.
Bring to a boil. Reduce heat and simmer for an hour.
For Apricot Compote
Add apricots and cook for additional 15 minutes.
For Strawberry Compote
Add blended strawberries and strawberry jello and stir. Cover pot until cool. Alternatively, use 2 boxes strawberry jello and omit the blended strawberries.
For Plum Compote
Add plums. Cook together with apples for the full hour.
This recipe provided with permission from kosher.com
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