Apple Compote Varieties added to My Recipes successfully.
Category
Desserts
Servings
60
Prep Time
10 minutes
Cook Time
1 hour
This recipe yields a large amount, but it also freezes well, so even if you don't need it all right away, make the full recipe and put some aside for later.
Credits
Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
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Ingredients
15 pounds Cortland apples, cored and quartered
1 and 3/4 cups sugar
1 pound sliced apricots
1 box Gefen Strawberry Jell Dessert
1 pound blended strawberries
3 pounds sliced plums
All Compotes Require
Apricot Compote
Strawberry Compote
Plum Compote
Directions
Prepare the Apple Compote
Place apples and sugar in 16-quart pot. Add water to cover three-fourths full.
Bring to a boil. Reduce heat and simmer for an hour.
For Apricot Compote
Add apricots and cook for additional 15 minutes.
For Strawberry Compote
Add blended strawberries and strawberry jello and stir. Cover pot until cool. Alternatively, use 2 boxes strawberry jello and omit the blended strawberries.
For Plum Compote
Add plums. Cook together with apples for the full hour.
Recipe Note
This recipe provided with permission from kosher.com
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