Asparagus Salad added to My Recipes successfully.
Category
Salads
Servings
6
Prep Time
25 minutes
This fresh salad is delicious, nutritious, and easy!
Credit
Photograhy and Styling by Chavi Feldman
Author:Dining In
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest

Ingredients
2 (14-ounce) cans Gefen Hearts of Palm
1 red onion
2 (1-pound) bags frozen cut asparagus
1/4 cup Bartenura Olive Oil
1/4 cup vinegar
1/4 cup sugar
1 teaspoon Blanchard & Blanchard Imitation Mustard
1 cube frozen garlic
Salad
Dressing
Directions
Slice hearts of palm and red onion; mix with asparagus.
In a separate bowl, mix dressing ingredients very well and pour over vegetables.
Recipe Note
Note: This recipe provided with permission from kosher.com
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.