Asparagus SaladAdd To My Recipes
2 (14-ounce) cans Gefen Hearts of Palm
1 red onion
2 (1-pound) bags frozen cut asparagus
1/4 cup Bartenura Olive Oil
1/4 cup vinegar
1/4 cup sugar
1 teaspoon Blanchard & Blanchard Imitation Mustard
1 cube frozen garlic
Slice hearts of palm and red onion; mix with asparagus.
In a separate bowl, mix dressing ingredients very well and pour over vegetables.
Note: This recipe provided with permission from kosher.com
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