Baked Apples added to My Recipes successfully.
Category
Desserts
Servings
10
Prep Time
10 minutes
Cook Time
50 minutes
This recipe is a twist on a classic baked apple with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of (dairy or parve) ice cream.
Credits
Photography by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
1/2 cup sugar
2/3 cup Gefen Ground Walnuts or Almonds, or cinnamon
1/3 cup Jeff Nathan Creations Chef Gourmet Gluten Free Panko Crumbs
10 apples, peeled and cored
1/3 cup Gefen Cottonseed Oil
Baked Apples
Directions
Preheat oven to 375 degrees Fahrenheit.
Combine sugar with nuts and panko crumbs.
Dip apples into oil. Roll into the sugar-nut-panko mixture.
Place into baking pan. Bake for 50 minutes.
Can be prepared one to two days in advance and refrigerated.
Recipe Note
This recipe provided with permission from kosher.com.
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