Baked Marinated SalmonAdd To My Recipes
Place fish into a glass dish or container.
Combine ingredients for marinade. Pour over the fish.
Marinate in refrigerator for 48 hours.
Pour off half of marinade. Bake, uncovered, at 400 degrees Fahrenheit for 45 minutes to one hour.
If you prefer your salmon moister, remove from the oven after 20 minutes.
This recipe provided with permission from kosher.com
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.