Baked Potato and Onion with Thyme and SilanAdd To My Recipes
6 potatoes, thinly sliced
2 onions, thinly sliced
5 sprigs of thyme, leaves only
salt, to taste
pepper, to taste
4 tablespoons Galilee’s Delicacy 100% Dates Date Syrup
4 tablespoons Bartenura Olive Oil
Potatoes and Onions
Preheat the oven to 360 degrees Fahrenheit and grease an eight- by 12-inch tray.
Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.
Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.
Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.
Note: This recipe provided with permission from kosher.com
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