Balsamic Roasted Cauliflower and ShallotsAdd To My Recipes
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, toss together cauliflower florets, quartered shallots, olive oil, balsamic vinegar, salt and pepper. Arrange in single layer on a large aluminum-foil-lined baking sheet.
Bake in center of preheated oven, stirring once or twice, for 40 to 45 minutes or until very tender and soft.
Note: This recipe provided with permission from kosher.com
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