Banana Mocha MuffinsAdd To My Recipes
1/3 cup sugar
1/4 cup brown sugar
1 teaspoon Elite Instant Coffee (decaf or regular)
1/2 cup Gefen Cottonseed Oil
1/4 cup coconut milk
4 cups Gefen Almond Flour
1 and 1/2 teaspoons Gefen Baking Soda
1 teaspoon Gefen Table Salt
1/3 cup chocolate chips (or more!)
Preheat oven to 350 degrees Fahrenheit.
Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.
Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.
Scoop into greased mini muffin pan and bake 12–14 minutes.
If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.
Note: This recipe provided with permission from kosher.com
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