Banana Mocha Muffins added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
12 minutes
Amazingly moist and delicious gluten-free banana-chocolate chocolate chip muffins.
Author:Esty Wolbe @cookingwithtantrums
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Ingredients
4 bananas
1/3 cup sugar
1/4 cup brown sugar
1 teaspoon Elite Instant Coffee (decaf or regular)
1/2 cup Gefen Cottonseed Oil
4 eggs
1/4 cup coconut milk
4 cups Gefen Almond Flour
1 and 1/2 teaspoons Gefen Baking Soda
1 teaspoon Gefen Table Salt
1/3 cup chocolate chips (or more!)
Muffins
Directions
Preheat oven to 350 degrees Fahrenheit.
Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.
Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.
Scoop into greased mini muffin pan and bake 12–14 minutes.
Recipe Note
Variation:
If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.
Note: This recipe provided with permission from kosher.com
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