Banana Mocha Muffins added to My Recipes successfully. star Banana Mocha Muffins Add To My Recipes Rated 5 stars by 1 users Category Desserts Servings 6 Prep Time 10 minutes Cook Time 12 minutes Amazingly moist and delicious gluten-free banana-chocolate chocolate chip muffins.Author: Esty Wolbe @cookingwithtantrums Share this: Share on Facebook Share on Twitter Share on Pinterest Ingredients Muffins4 bananas1/3 cup sugar1/4 cup brown sugar1 teaspoon Elite Instant Coffee (decaf or regular)1/2 cup Gefen Cottonseed Oil4 eggs1/4 cup coconut milk4 cups Gefen Almond Flour1 and 1/2 teaspoons Gefen Baking Soda1 teaspoon Gefen Table Salt1/3 cup chocolate chips (or more!) Directions Preheat oven to 350 degrees Fahrenheit.Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.Scoop into greased mini muffin pan and bake 12–14 minutes. Recipe Note Variation: If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.Note: This recipe provided with permission from kosher.com 3 Reviews Aviyah Shugart 06/02/2021 Sounds good some of the stuff I don’t know what it is though. Arlene Zimberg 06/02/2021 Thank you for the free cook.book M 06/02/2021 What other liquid can be substituted for coconut milk? Can you use almond milk or pareve milk? Write a review Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
Sounds good some of the stuff I don’t know what it is though.
Thank you for the free cook.book
What other liquid can be substituted for coconut milk? Can you use almond milk or pareve milk?