Barbecued Spare Ribs added to My Recipes successfully.
Category
Mains
Servings
4
Prep Time
20 minutes
Cook Time
1 hour
Credits
Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest

Ingredients
1 – 1 and 1/2 pounds spare ribs
2 onions, diced and sautéed
1 clove garlic, crushed, or 1 cube frozen garlic
3/4 cup brown sugar
1/2 cup vinegar
1 cup Gefen Ketchup
1 cup water
1 teaspoon salt
3 bay leaves
Barbecued Spare Ribs
Directions
Brown meat in oil over high heat and remove from pan.
Combine remaining ingredients and bring to a boil.
Add ribs to sauce and cook for one hour.
Recipe Note
Note: This recipe provided with permission from kosher.com
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.