Basic Chocolate Mousse added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
20 minutes
Cook Time
2 hours
No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.
Credit
Photography and Styling by Chay Photography
Author:Nitra Ladies Auxiliary
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Ingredients
4 eggs, separated
4 ounces Elite Bittersweet Chocolate, melted
2 teaspoons coffee, dissolved in 1 tablespoon water
1/2 cup sugar
Mousse
Directions
Make the Mousse
Beat egg yolks with sugar until lemon colored. Add melted chocolate and coffee.
In a separate bowl, beat egg whites until stiff.
Combine the two mixtures.
Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.
Recipe Note
Note: This recipe provided with permission from kosher.com
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