Beet-and-Potato Crusted ChickenAdd To My Recipes
In a large bowl, mix eggs, potatoes, beets, onion, salt, and pepper.
Coat chicken in potato starch and then in potato-beet mixture. Pat on the potato mixture so it sticks well.
Heat oil in a frying pan and fry the chicken for about five minutes per side.
Note: This recipe provided with permission from kosher.com
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