Beet Horseradish Salad added to My Recipes successfully.
Category
Salads
Servings
6
Prep Time
10 minutes
This beet salad packs a kick, but if that's not your thing you can omit the horseradish. Either way, this is a delicious salad to add to sandwiches or eat on its own.
Credits
Styling and Photography by Hadassah Baalness
Author:Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
3 pounds beets, cooked and shredded (or about 9 Gefen Organic Beets)
2 cups horseradish, finely grated
juice of 4 lemons
6 tablespoons sugar
3/4 teaspoon Gefen Table Salt
Salad
Directions
To grated vegetables, add lemon juice, salt, and sugar to taste.
Mix well. Chill before serving.
Recipe Note
Variation:
Omit horseradish for plain beet salad.
Note: This recipe provided with permission from kosher.com
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.