Beet Pickled Cauliflower added to My Recipes successfully.
Category
Salads
Servings
6
Prep Time
10 minutes
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Ingredients
1 cup Manischewitz Borscht, beets and liquid
2 cups vinegar
1 tablespoon Manischewitz Kosher Salt
1 head of cauliflower, cut into small florets
1/2 carrot, cut on a bias
1/2 celery, cut on a bias
Beet Pickled Cauliflower
Directions
Place the cauliflower, carrots, and celery in a bowl or mason jar.
Shake the borscht, mixing up the beet liquid and beet pieces and measure out one cup. In a small saucepan, bring the borscht, vinegar, and salt to a boil. Once it reaches a boil, turn off heat and pour over cauliflower and vegetables.
Cover and let sit in the fridge for two days.
Recipe Note
Note: This recipe provided with permission from kosher.com
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