Berry Beet Sorbet Pops added to My Recipes successfully.
Category
Snacks
Servings
6
Prep Time
10 minutes
It’s breakfast time in your house on Passover and if you have to look at
one more matzo and cream cheese sandwich, you might just scream. How
about a fun and refreshing brunch alternative that is healthy to boot?
You can thank me later.
Photography and Styling by Chavi Feldman
Author:Chaia Frishman
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Ingredients
1 cup fresh or frozen strawberries
1 cup fresh or frozen blueberries
1/2 cup Gefen Organic Beets
2 tablespoons Gefen Honey
1 container vanilla-flavored Greek yogurt
Sorbet Pops
Directions
Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.
Freeze in a Quick Pop Maker or any half-cup popsicle maker.
Recipe Note
Tip:
Add some fresh blueberries to the pops before freezing to make these really stunning.
Note: This recipe provided with permission from kosher.com
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