Best-Ever Gebrochts Chocolate Chip Cookies added to My Recipes successfully.
Category
Desserts
Servings
36
Prep Time
5 minutes
Cook Time
20 minutes
This one-bowl chocolate chip cookie recipe does not taste like they are kosher for Passover! The cookie dough comes together easily. resulting in deliciously soft chocolate chip cookies that you'll want to make year-round!
Author:Melissa Kaye @lilmisscakes
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Ingredients
1 cup margarine
3/4 cup brown sugar
1/4 cup sugar
2 eggs
1 cup Yehuda Cake Meal
1/4 cup Mishpacha Potato Starch
1 package vanilla pudding mix
1 teaspoon Gefen Baking Soda
3/4 teaspoon salt
1 teaspoon Gefen Vanilla Extract
2 cups semi-sweet chocolate chips
Cookies
Directions
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar.
Add the eggs one at a time and mix until combined.
With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined.
Add in the vanilla and chocolate chips.
Using a two- tablespoon-sized cookie scoop, drop the dough onto a parchment-lined baking sheet and bake for 10–12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12–15 minutes for a crispy and crunchy cookie
Recipe Note
Note: This recipe provided with permission from kosher.com.
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