Caramelized Chestnuts added to My Recipes successfully. star Caramelized Chestnuts Add To My Recipes Rated 5 stars by 1 users Category Desserts Servings 4 Prep Time 15 minutes Share this: Share on Facebook Share on Twitter Share on Pinterest Ingredients Caramel6 tablespoons margarine1/2 cup brown sugar1/2 teaspoon Gefen Table Salt1 and 1/2 teaspoons Gefen Vanilla Extract3 tablespoons sugarChestnuts2 (5.2-ounce) packages Gefen Chestnuts Directions Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn. Recipe Note Note: This recipe provided with permission from kosher.com Write a review Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
