Chestnut Puree LayerAdd To My Recipes
1 hour 5 minutes
Grind chestnuts with a nut grinder or processor until finely chopped, but not mushy.
Cream margarine with yolks.
Add chestnuts and rest of ingredients and continue mixing until smooth.
Beat whip cream until stiff, add sugars and mix.
Using two pastry bags, fill one with chestnut puree, and one with whipped cream.
Using a large star tip, squeeze a layer of chestnut puree, in a circular motion, around the bottom of a champagne glass or seven-inch trifle bowl.
Squeeze a layer of whipped cream over chestnuts.
Repeat, alternating layers with whipped cream over chestnuts, ending with whipped cream.
Garnish with chocolate curls.
Can also be prepared as individual servings in small champagne glasses.
Note: This recipe provided with permission from kosher.com
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