Chewy Sprinkle CookiesAdd To My Recipes
2/3 cup Glicks Cottonseed Oil
3/4 cup brown sugar
1 teaspoon vanilla extract
2 and 1/4 cups Gefen Almond Flour
2 teaspoons Gefen Baking Powder
1/2 teaspoon Gefen Table Salt
1 teaspoon cinnamon
2 tablespoons Mishpacha Potato Starch
1 (3-and-1/2-ounce box) instant vanilla pudding powder
1/2 cup sprinkles
Chewy Sprinkle Cookies
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a bowl, mix together eggs, oil, brown sugar, and vanilla extract.
In a separate bowl, combine almond flour, baking powder, salt, cinnamon, potato starch, pudding powder, and sprinkles.
Add dry ingredients to wet ingredients and mix.
Shape batter into balls that are slightly smaller than golf balls. Place on the prepared baking sheet, spaced out (the cookies will spread during baking). Bake 10 to 12 minutes.
This recipe provided with permission from kosher.com.
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