Chicken Goulash added to My Recipes successfully.
Category
Mains
Servings
4
Prep Time
10 minutes
Cook Time
2 hours
An easy one-pot chicken and potatoes stovetop meal.
Credits
Styling and Photography by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
2 tablespoons chicken fat or Glicks Cottonseed Oil
1 chicken, quartered or 4 chicken breasts, cubed
1 onion, chopped
6 Gefen Potatoes, quartered
1 carrot, grated (optional)
1 cup water
1/2 teaspoon Gefen Table Salt
Goulash
Directions
Heat oil in large skillet. Sear chicken on both sides over high heat until golden. Remove from pan.
Reduce heat, add onion, and sauté until transparent.
Add chicken and all ingredients, bring to a boil.
Simmer, covered, for one and a half hours until tender, adding liquid if necessary.
Recipe Note
Note: This recipe provided with permission from kosher.com
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