Chicken Nuggets added to My Recipes successfully.
Category
Mains, Appetizers
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!
Author:Manischewitz
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Ingredients
1/2 cup Manischewitz Cottonseed Oil, 1/4 sautéing and 1/4 for batter
4 eggs
3/4 cup Manischewitz Potato Starch
1/4 teaspoon salt
dash of pepper
1/4 teaspoon basil or oregano
4-6 boneless chicken breasts, cut into small nugget chunks
Chicken Nuggets
Directions
Heat 1/4 cup vegetable oil in large frying pan.
In a small bowl, combine the first six ingredients well.
Dip chicken pieces into batter, coating the chicken well.
Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.
Remove and drain on paper towel. Serve hot.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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