Chicken Paprikash

Directions

Chicken Paprikash

1. In a large pan, heat three tablespoons oil.

2. Add onions and garlic and saute until translucent on medium flame, stirring intermittently.

3. Add your chicken legs skin side down with potatoes, salt, pepper, garlic powder, and lots of paprika.

4. Raise flame for five to seven minutes to allow chicken skin to crisp but not burn.

5. Lower flame, add half a cup water to pot, cover, and let simmer on low flame for an hour and a half.

Farfel

1. In a separate pot, heat three tablespoons of oil.

2. Add couscous to the pot and allow to brown for two to three minutes or until you see it color.

3. Add water, salt, white pepper, and garlic powder.

4. Let it simmer on low flame until water is absorbed. If the farfel is still too hard, you can add more water and let it simmer longer.

Cherry Tomatoes

1. Lay tomatoes in a single layer on a lined sheet pan.

2. Coat with olive oil mix so that all tomatoes are coated. Sprinkle with salt and pepper.

3. Roast in preheated oven at 375 degrees Fahrenheit for 15-18 minutes