Chicken Paprikash added to My Recipes successfully.
Category
Mains
Servings
2
Prep Time
30 minutes
Cook Time
2 hours
This is Yussi's twist on the classic Hungarian dish, Chicken Paprikash. Some seasoned roasted tomatoes and toasted couscous are the perfect sides to complete this delicious meal.
Author:Yussi Weisz
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Ingredients
1/2 white onion, peeled and chopped
8 cloves garlic, peeled
3 tablespoons Gefen Cottonseed Oil
1 tablespoon Gefen Garlic Powder
1 tablespoon Gefen Table Salt
1 teaspoon pepper
liberal coating of paprika
3 chicken legs
2 Idaho potatoes, peeled and chopped
2 red potatoes, peeled and chopped
1 sweet potato, peeled and chopped
1/2 Spanish onion, peeled and chopped
3 tablespoons Gefen Cottonseed Oil
1 (8-ounce) package Gefen Gluten Free Israeli Couscous
2/3 cup water
2 tablespoons Gefen Table Salt
1/2 teaspoon white pepper
2 tablespoons Gefen Garlic Powder
1 package mixed cherry tomatoes
Bartenura Olive Oil to coat tomatoes
pinch of salt
pinch of pepper
Chicken Paprikash
Farfel
Tomatoes
Directions
Chicken Paprikash
In a large pan, heat three tablespoons oil.
Add onions and garlic and saute until translucent on medium flame, stirring intermittently.
Add your chicken legs skin side down with potatoes, salt, pepper, garlic powder, and lots of paprika.
Raise flame for five to seven minutes to allow chicken skin to crisp but not burn.
Lower flame, add half a cup water to pot, cover, and let simmer on low flame for an hour and a half.
Farfel
In a separate pot, heat three tablespoons of oil.
Add couscous to the pot and allow to brown for two to three minutes or until you see it color.
Add water, salt, white pepper, and garlic powder.
Let it simmer on low flame until water is absorbed. If the farfel is still too hard, you can add more water and let it simmer longer.
Cherry Tomatoes
Lay tomatoes in a single layer on a lined sheet pan.
Coat with olive oil mix so that all tomatoes are coated. Sprinkle with salt and pepper.
Roast in preheated oven at 375 degrees Fahrenheit for 15-18 minutes
Recipe Note
Note: This recipe provided with permission from kosher.com
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