Chicken with Dates, Shallots, and Orange added to My Recipes successfully.
Category
Mains
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
A really fantastic sweet chicken dish braised in orange juice and white wine with dates, shallots, and clementines. Tastes amazing!
Author:Paula Shoyer @kosherbaker
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
1 chicken, cut into pieces (recipe works for 3-breasted chicken as well)
3 large shallots, sliced lengthwise into 1/2-inch pieces, separate as much as possible
10 dates, pitted and sliced into quarters, the long way
2 clementines or other small oranges, 1 thinly sliced across into circles, the other juiced (about 1/4 cup juice)
1/4 cup Bartenura Olive Oil
1 and 1/2 teaspoons turmeric
1 and 1/2 teaspoons dried thyme
1 and 1/2 teaspoons Gefen Garlic Powder
1/4 teaspoon Gefen Table Salt
1/4 teaspoon black pepper
1/4 cup Kedem White Cooking Wine
2 tablespoons Gefen Honey
Chicken
Directions
Preheat oven to 400 degrees Fahrenheit.
Spread out the shallots and dates around the roasting pan. Place the chicken pieces on top. Pour oil over the chicken and rub to coat.
Combine the turmeric, thyme, garlic powder, salt, and pepper in a small bowl and rub all over the chicken pieces.
Pour the orange juice and the wine around the chicken. Place the orange slices on top of the chicken pieces.
Bake for 35 minutes. Drizzle the honey on top of the chicken pieces and bake for another 25 minutes, or until the chicken is browned and the juices run clear. Baste chicken with pan juices once or twice.
Recipe Note
Note: This recipe provided with permission from kosher.com
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.