Chocolate Covered Matzo with Homemade Confectioners' Sugar added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
10 minutes
Chocolate-topped matzo dusted with confectioner's sugar will thrill the young and young-at-heart.
Credit
Photography and Styling by Sarah Braun
Author:Nitra Ladies Auxiliary
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Ingredients
3 pieces Yehuda Matzo
Elite Milk Chocolate
1 cup sugar
1 and 3/4 teaspoons Gefen Potato Starch
Chocolate Covered Matzah
Directions
Prepare the Homemade Confectioner's Sugar (Optional)
In electric blender, blend sugar on high speed for one minute.
Add potato starch and whip an additional few seconds.
Prepare the Chocolate Covered Matzo
Melt chocolate in double boiler, spread thinly over matzo and let it cool and dry.
Recipe Note
Note: This recipe provided with permission from kosher.com
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