Chocolate Swirl Meringue Cookies added to My Recipes successfully.
Category
Desserts
Servings
24
Prep Time
25 minutes
Cook Time
50 minutes
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Ingredients
3 egg whites
3/4 cup granulated sugar
2 tablespoons Gefen Confectioners' Sugar
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon white vinegar
8 ounces Elite Milk Chocolate, melted and cooled
Meringue Cookies
Directions
Whisk egg whites in an electric mixer until soft peaks form. Gradually add in both sugars and then vanilla and vinegar. Increase speed and whip until mixture is free of sugar granules when rubbed between two fingers and the meringue forms stiff, glossy peaks.
Drizzle chocolate on top of meringue (do not mix in). Spoon out mixture and drop onto a prepared baking sheet. Bake for 40–50 minutes at 275 degrees Fahrenheit.
Recipe Note
Note: This recipe provided with permission from kosher.com
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