Citrus Baked Salmon added to My Recipes successfully.
Category
Appetizers
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Oh-so easy and couldn’t taste more gourmet!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
Author:Dining In
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Ingredients
4 (4-ounce) salmon fillets
1/8 teaspoon Gefen Table Salt
1/8 teaspoon pepper
1 tablespoon fresh lemon juice
8 slices lemon
8 slices orange
2 tablespoons Kedem White Cooking Wine
Salmon
Directions
Preheat oven to 375 degrees Fahreneit.
Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.
Bake for five minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another seven to 10 minutes, or until fish flakes easily with fork.
Recipe Note
Note: This recipe provided with permission from kosher.com
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