Classic Knaidlech (Matzo Balls) added to My Recipes successfully.
Category
Soups
Servings
15
Prep Time
10 minutes
Cook Time
40 minutes
Styling and Photography by Tamara Friedman
Nitra Ladies Auxiliary
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Ingredients
1/2 teaspoon Gefen Baking Powder
3 eggs
1 cup Yehuda Matzo Meal
1/4 cup Glicks Cottonseed Oil
dash of pepper
1/2 teaspoon Gefen Table Salt
1/3 cup seltzer
Knaidlech
Directions
Mix all ingredients together and refrigerate for half an hour.
Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzo meal mixture and drop into the boiling water (or boiling soup).
Cook for 20 minutes. Remove with a slotted spoon.
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