Coffee-Chocolate Cheese Cupcakes added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
These little cups of heaven are moist, decadent, creamy, and beyond easy to make! Whip these up for Shavuot morning, a Sunday morning family brunch, or anytime you're in the mood for an incredible cheesecake. Be sure to make a double batch, they're that good!
Credits
Photography and Styling by Tamar Teitelbaum
Author:Manischewitz
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Ingredients
1 box Manischewitz Extra Moist Coffee Cake Mix
8 ounces cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate chips
Cupcakes
Directions
Prepare the Manischewitz Extra Moist Coffee Cake according to directions. Set batter aside.
In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.
Fill each muffin tin cup one-third full with the cake batter and then top with a generous dollop of the cream cheese batter.
Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
Recipe Note
Note: This recipe provided with permission from kosher.com
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