Coffee-Chocolate Cheese CupcakesAdd To My Recipes
1 box Manischewitz Extra Moist Coffee Cake Mix
8 ounces cream cheese
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate chips
Prepare the Manischewitz Extra Moist Coffee Cake according to directions. Set batter aside.
In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.
Fill each muffin tin cup one-third full with the cake batter and then top with a generous dollop of the cream cheese batter.
Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
Note: This recipe provided with permission from kosher.com
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