Coke Brisket added to My Recipes successfully.
Category
Mains
Servings
12
Prep Time
30 minutes
Cook Time
4 hours 5 minutes
Soda is a wonderful tenderizer, which is why this brisket comes out so incredibly soft every time. This recipe is so simple and easy to make, and it yields great results. This is sure to become a family-favorite brisket recipe; you won't be sorry you tried it!
Author:Esther Gopin
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Ingredients
3 onions
4 and 1/2 – 5 pounds beef brisket
4 cloves garlic, crushed or 4 cubes frozen garlic
Gefen Table Salt, to taste
pepper, to taste
1 teaspoon dried basil or 1 cube frozen basil
1 tablespoon paprika
1/4 cup Tuscanini Apricot Fruit Spread
2 tablespoons lemon juice
1 cup cola (diet or regular)
Brisket
Directions
Marinate
Spray a large roasting pan. Place onions in the pan and brisket on top of them.
Combine the garlic, seasonings, jam and lemon juice, and rub onto the brisket. Pour cola over the brisket.
Marinate for one hour at room temperature, or overnight in fridge.
Roast
Preheat oven to 325 degrees Fahrenheit.
Cook covered, allowing 45 minutes per pound of meat, basting occasionally. Uncover for last half hour.
Cool completely and refrigerate overnight before serving.
Recipe Note
Note: This recipe provided with permission from kosher.com
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