Creamed Squash Soup added to My Recipes successfully.
Category
Soups
Servings
6
Cook Time
1 hour
Credit
Styling and Photography by Jennifer E. Bitton
Author:Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
1 onion, diced
3 tablespoons Glicks Cottonseed Oil or chicken fat
3 carrots, diced
2 medium potatoes, diced
2 medium zucchini, diced
1 tablespoon Gefen Table Salt
Soup
Directions
Prepare the Soup
In a four-quart pot, sauté onion in oil. Add all vegetables to onions and sauté for 10–15 minutes. Add water to cover vegetables. Cook for 45 minutes.
Blend vegetables and pour back into soup. Add salt and simmer for another 15 minutes.
Recipe Note
Note: This recipe provided with permission from kosher.com
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.