Creamy Beets and DillAdd To My Recipes
1 (17.6-ounce) package Gefen Organic Beets, julienne or cut in half and thinly sliced
1/2 cup dill, finely chopped
1 small purple onion, cut in half and thinly sliced
1/2 cup Gefen Mayonnaise
1/4 cup vinegar
1/3 cup sugar
1/2 teaspoon Gefen Table Salt, or more to taste
Mix the mayonnaise, vinegar, sugar, and salt in a bowl until completely combined.
Put the beets, dill, and purple onion in the bowl with the mayonnaise mixture and stir to combine.
Cover and put in the refrigerator for three hours or overnight.
Note: This recipe provided with permission from kosher.com
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