Creamy Tuna Salad

Ingredients

Tuna Salad

• 1/3 cup purple cabbage

• 1/3 cup shredded carrots

• 2–3 celery stalks

• 4 (6-ounce) cans Gefen Chunk Lite Tuna in Water

• 1/4 cup Rorie's Creamy Dressing (below) or to taste, depending how creamy you like it

Full ‘N Free Creamy Dressing

• 2 eggs at room temperature (buy pasteurized eggs or pasteurize them yourself by holding the egg in 140 degrees Fahrenheit/60 degrees Celsius water for four minutes)

• 2 cups Tonnelli Avocado Oil

• 1/4 cup apple cider vinegar

• 1/2 tablespoon garlic salt

• 1/2 tablespoon salt

• 1 teaspoon pepper

• 1 tablespoon Blanchard & Blanchard Imitation Mustard (optional)

• additional 1–4 tablespoons water