Creamy Tuna Salad added to My Recipes successfully.
Category
Salads
Servings
6
Prep Time
10 minutes
This easy and delicious tuna salad with creamy sugar-free dressing is a perfect lunch on-the-go.
Author:Rorie Weisberg @fullnfree
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Ingredients
1/3 cup purple cabbage
1/3 cup shredded carrots
2–3 celery stalks
4 (6-ounce) cans Gefen Chunk Lite Tuna in Water
1/4 cup Rorie's Creamy Dressing (below) or to taste, depending how creamy you like it
2 eggs at room temperature (buy pasteurized eggs or pasteurize them yourself by holding the egg in 140 degrees Fahrenheit/60 degrees Celsius water for four minutes)
2 cups Tonnelli Avocado Oil
1/4 cup apple cider vinegar
1/2 tablespoon garlic salt
1/2 tablespoon salt
1 teaspoon pepper
1 tablespoon Blanchard & Blanchard Imitation Mustard (optional)
additional 1–4 tablespoons water
Tuna Salad
Full ‘N Free Creamy Dressing
Directions
Shred the celery in the food processor. Add the cabbage and carrots, then process for a few more seconds.
Add the tuna to the food processor, then process for a few more seconds, pausing to scrape down the sides.
Finally, add the creamy dressing, then process until desired texture.
Recipe Note
Note: This recipe provided with permission from kosher.com
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