Crispy Crunchy Root Salad added to My Recipes successfully.
Category
Salads
Servings
4
Prep Time
20 minutes
Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Passover.
Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
Author:Dining In
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Ingredients
1 daikon
1 turnip
1 kohlrabi
2 carrots
2 tablespoons Manischewitz Cottonseed Oil
1 tablespoon sugar, or to taste
Gefen Table Salt, to taste
Salad
Dressing
Directions
Grate vegetables on teardrop-shaped holes side of grater.
Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.
Recipe Note
Note: This recipe provided with permission from kosher.com
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