Crispy Crunchy Root SaladAdd To My Recipes
2 tablespoons Manischewitz Cottonseed Oil
1 tablespoon sugar, or to taste
Gefen Table Salt, to taste
Grate vegetables on teardrop-shaped holes side of grater.
Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.
Note: This recipe provided with permission from kosher.com
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