Egg (Ayer) Kichel added to My Recipes successfully.
Category
Snacks
Servings
24
Prep Time
10 minutes
Cook Time
40 minutes
This exceptional, crispy, cracker-like treat is great with liver, egg salad, tuna... you get the idea!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
Author:Dining In
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Ingredients
3 eggs
1 and 3/4 cups Gefen Potato Starch
2 tablespoons sugar
1/2 teaspoon Gefen Table Salt
1/2 cup Glicks Cottonseed Oil
Egg Kichel
Directions
In a large bowl, combine all ingredients with a fork, mixing until creamy.
Spread batter onto two cookie sheets lined with parchment paper.
Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven and cut into squares. Return to oven and bake for additional 30 minutes.
Recipe Note
Note: This recipe provided with permission from kosher.com
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