Eggplant Salad

Ingredients

Eggplant Salad

• 2 medium eggplants, unpeeled and cubed

• 1 cup stuffed olives

• 1 can Gefen Pickles, sliced

• 3 large tomatoes, cubed

• 10 ounces jarred sweet red pepper, cut into thin strips

• 4 cloves garlic, crushed or 4 cubes frozen garlic

• 1 teaspoon Gefen Table Salt

• 5 tablespoons vinegar

• 1 teaspoon sugar (optional)