Fancy Rolled SoleAdd To My Recipes
6 large fillets of sole, deboned (about 2 pounds)
2 fillets of salmon without skin (about 1 pound)
1/2 cup Gefen Ketchup
1/2 cup Gefen Mayonnaise
1 tablespoon dried rosemary
fresh rosemary or Italian parsley, for garnish
Preheat oven to 350 degrees Fahrenheit.
Wash the sole fillets and pat them dry.
Cut each fillet of salmon into three equal pieces, against the grain (across the fillet, not lengthwise). You should have six pieces.
Place a piece of salmon at the wider end of the fillet of sole.
Gently roll the sole around the salmon, securing it with a toothpick once it’s rolled. Repeat with all sole fillets and place them, tightly packed, in a deep baking dish or disposable aluminum pan.
Mix ketchup, mayonnaise, and dried rosemary and spread evenly over the fish rolls.
Bake covered for 15 to 20 minutes and uncovered for another five to 10 minutes. Serve warm or at room temperature.
Note: This recipe provided with permission from kosher.com
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