Filbert Layers with Coffee Fudge added to My Recipes successfully.
Category
Desserts
Servings
8
Prep Time
20 minutes
Cook Time
70 minutes
This amazing Kosher for Passover dessert is what dreams are made of! Each layer adds a depth, sweetness, and texture that when combined, create an excellent Passover treat that will surely be added to your dessert roster! This freezes beautifully, and is easier to cut when frozen.
Credits
Photography by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
7 egg whites
2 cups Gefen Confectioners' Sugar
1/2 pound Gefen Ground Filberts
3 tablespoons Gefen Tapioca Starch
9 eggs, separated
1 and 2/3 cups sugar
8 ounces chocolate, melted
4 tablespoons Haddar Instant Coffee, dissolved in 1/4 cup hot water
5 egg yolks
3/4 pound margarine
1 pound Gefen Confectioners' Sugar
3 tablespoons coffee, dissolved in 1/4 cup water
2 tablespoons Gefen Vanilla Sugar
Cake (Bake two of the following cake)
Fudge Filling
Coffee Cream
Directions
Prepare The Cake
Beat egg whites until fluffy.
Add confectioners' sugar gradually and continue beating until stiff peaks form.
Add filberts and tapioca starch. Mix only until smooth.
Pour into a lined cookie sheet. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
Prepare the Filling
Beat egg whites until fluffy.
Gradually add sugar and beat until stiff peaks form.
Add yolks, one at a time.
Add chocolate and coffee, continue beating until smooth.
Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 40 minutes.
Prepare the Cream
Cream yolks and margarine until smooth.
Add remaining ingredients and beat until fluffy.
To Assemble
Spread thin layer of cream onto filbert cake.
Invert fudge filling onto cream.
Spread thin layer of cream onto fudge, invert second filbert cake onto cream.
Cream top of cake.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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