Filbert Layers with Coffee Fudge

Directions

Prepare The Cake

1. Beat egg whites until fluffy.

2. Add confectioners' sugar gradually and continue beating until stiff peaks form.

3. Add filberts and tapioca starch. Mix only until smooth.

4. Pour into a lined cookie sheet. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

Prepare the Filling

1. Beat egg whites until fluffy.

2. Gradually add sugar and beat until stiff peaks form.

3. Add yolks, one at a time.

4. Add chocolate and coffee, continue beating until smooth.

5. Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 40 minutes.

Prepare the Cream

1. Cream yolks and margarine until smooth.

2. Add remaining ingredients and beat until fluffy.

To Assemble

Spread thin layer of cream onto filbert cake.

1. Invert fudge filling onto cream.

2. Spread thin layer of cream onto fudge, invert second filbert cake onto cream.

3. Cream top of cake.