Filbert Walnut CakeAdd To My Recipes
10 eggs, separated
1 and 1/2 cups sugar, divided
3 tablespoons Gefen Potato Starch, sifted (optional)
6 ounces Elite Bittersweet Chocolate, melted
1 cup Gefen Ground Walnuts
1 cup Gefen Ground Filberts
Beat egg whites until foamy at medium-high speed. Gradually add 3/4 cup sugar, continuing to beat until stiff peaks form.
In a separate bowl, beat the egg yolks, remaining sugar, and potato starch until the mixture is lemon colored. Stir in melted chocolate.
Gently fold whites into yolk mixture. Slowly add walnuts and filberts; mix until smooth.
Pour into 10-inch greased tube pan. Bake at 350 degrees Fahrenheit for one hour.
Note: This recipe provided with permission from kosher.com
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