Fish Fillets Amandine

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Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

The crunch and flavor of the coating on this simple fish recipe is delicious, while the fish itself stays moist and flaky. The almonds really kick this up to the next level, making this a truly loved dinner favorite!

Credits

Photography and Styling by Sarah Husney

Author:

Manischewitz

Ingredients

Fish Fillets

2 pounds fish fillets
1/2 cup Manischewitz Matzo Meal or cake meal
1 and 1/2 teaspoons salt, if desired
dash of pepper
other spices according to taste such as oregano, parsley, garlic powder
3 tablespoons Manischewitz Cottonseed Oil
3 tablespoons butter
1/2 cup blanched slivered almonds

Directions

Roll fish in a mixture of the meal and seasonings.
Heat the oil and butter in a large skillet.
Fry fish until browned on both sides - about five minutes to a side. Remove the fish and keep warm.
Fry almonds in the remaining fat until lightly browned. Add additional butter, if necessary. Serve over fish.

Recipe Note

Note: This recipe provided with permission from kosher.com