Fish Fillets AmandineAdd To My Recipes
2 pounds fish fillets
1/2 cup Manischewitz Matzo Meal or cake meal
1 and 1/2 teaspoons salt, if desired
dash of pepper
other spices according to taste such as oregano, parsley, garlic powder
3 tablespoons Manischewitz Cottonseed Oil
3 tablespoons butter
1/2 cup blanched slivered almonds
Roll fish in a mixture of the meal and seasonings.
Heat the oil and butter in a large skillet.
Fry fish until browned on both sides - about five minutes to a side. Remove the fish and keep warm.
Fry almonds in the remaining fat until lightly browned. Add additional butter, if necessary. Serve over fish.
Note: This recipe provided with permission from kosher.com
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