Fish Fillets in Tomato SauceAdd To My Recipes
Pour oil into small bowl. Mix all other ingredients (except fish) in another bowl. Dip each fillet into oil and then into tomato mixture.
Place in single layer on lined baking pan. Bake at 350 degrees Fahrenheit for 30–45 minutes. Serve hot or room temperature.
Ketchup can be used instead of tomato sauce and paste.
Note: This recipe provided with permission from kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.