Fluffy Kneidlach added to My Recipes successfully.
Category
Appetizers
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Tried-and-true method for preparing traditional fluffy Matzo Balls for your Passover Seder.
Credit
Photography and Styling by Chavi Feldman
Author:Dining In
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Ingredients
4 eggs
1/4 cup seltzer
1/3 cup Gefen Cottonseed Oil
1 teaspoon plus 2 tablespoons Gefen Table Salt, divided
1/4 teaspoon black pepper
1 teaspoon Gefen Baking Powder
1 cup Yehuda Matzo Meal
3 quarts water
Kneidlach
Directions
Mix all ingredients in a large bowl. Refrigerate batter for one hour minimum.
Fill a four-quart pot three-fourths full with water and bring to a boil. Add two tablespoons salt. With wet hands, form kneidel mixture into balls and place in boiling water. (If hands get sticky, dip in room temperature water to moisten.)
Boil kneidlach for 20 minutes, then drain in colander.
Recipe Note
FREEZING TIPS: (1) Line an empty egg container
with plastic wrap and place a kneidel in each hole. Freeze. (2) Freeze
on cookie sheet, 1 inch apart. When frozen, place in zip-tip bag or
container.
Note: This recipe provided with permission from kosher.com
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