Fruit-Filled Squash added to My Recipes successfully.
Category
Sides
Servings
2
Prep Time
10 minutes
Cook Time
50 minutes
A simple, sweet gluten-free side dish that brings the best of the fall season to your table.
Credits
Photography and styling by: Elazar Klein Studio
Author:Nitra Ladies Auxiliary
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Ingredients
1 acorn or butternut squash
1 apple, peeled, cored, and chopped
3 large Manischewitz Premium California Pitted Prunes, pitted and chopped
1/8 teaspoon cinnamon
Squash
Directions
Cut squash in half lengthwise and remove seeds. Place into an eight- by eight-inch pan. Add half an inch of water to pan. Bake at 350 degrees Fahrenheit for 30 minutes or until squash is tender.
Remove pulp, leaving shells intact. Combine one cup of pulp with remaining ingredients and mix well (remaining squash can be frozen for future use or added to a vegetable soup).
Stuff each shell with half of mixture. Bake for 20 minutes or until apples are tender.
Recipe Note
Note: This recipe provided with permission from kosher.com
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