Fruity Kugel Tarts added to My Recipes successfully.
Category
Sides
Servings
15
Prep Time
20 minutes
Cook Time
45 hours
This recipe can be used as a side dish or dessert- your choice!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
Author:Dining In
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Ingredients
4 eggs, separated
1/2 cup sugar plus 1 tablespoon, divided
generous 1/3 cup Nutola Cottonseed Oil
1 and 1/2 teaspoons Gefen Vanilla Sugar, optional
1/2 cup Gefen Potato Starch
1 tablespoon fresh lemon juice
1/8 to 1/4 cup sugar
3 plums, peeled and diced
2 apples, peeled and diced
1/2 mango, peeled and diced
Directions
Beat egg whites and 1/2 cup sugar until stiff peaks form.
Beat yolks with one tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
Bake at 350 degrees Fahrenheit for 45 minutes or until tops of muffins turn golden brown.
Recipe Note
Note: This recipe provided with permission from kosher.com
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