Full of Nuts Freezer Cake added to My Recipes successfully.
Category
Desserts
Servings
16
Prep Time
15 minutes
Cook Time
1 hour
This nut cake spread with a generous layer of smooth, rich chocolate is airy, super light, and the perfect dessert to make ahead and freeze.
Credit
Photography and Styling by Elazar Klein Studio
Author:Nitra Ladies Auxiliary
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Ingredients
13 eggs, separated (reserve yolks)
1 and 1/2 cups sugar
1 pound Gefen Ground Filberts or walnuts
2 tablespoons Gefen Vanilla Sugar (optional)
1 cup shortening
8 ounces Elite Bittersweet Chocolate, melted
2 teaspoons coffee, dissolved in 2 tablespoons boiling water
Cake
Chocolate Mixture
Directions
Beat egg whites until foamy. Add sugar gradually and continue beating until stiff.
Fold in nuts.
Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.
Combine ingredients for chocolate mixture and mix thoroughly.
Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.
Recipe Note
Note: This recipe provided with permission from kosher.com
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