Full of Nuts Freezer CakeAdd To My Recipes
13 eggs, separated (reserve yolks)
1 and 1/2 cups sugar
1 pound Gefen Ground Filberts or walnuts
2 tablespoons Gefen Vanilla Sugar (optional)
1 cup shortening
8 ounces Elite Bittersweet Chocolate, melted
2 teaspoons Haddar Instant Coffee, dissolved in 2 tablespoonsboiling water
Beat egg whites until foamy. Add sugar gradually and continue beating until stiff.
Fold in nuts.
Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.
Combine ingredients for chocolate mixture and mix thoroughly.
Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.
Note: This recipe provided with permission from kosher.com
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