Glazed Apricot Carrots with Peppers added to My Recipes successfully.
Category
Sides
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
A sweet carrot side dish the kids won't be able to resist.
Author:Norene Gilletz
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Ingredients
2 pounds carrots, peeled and sliced
1 red pepper, diced
1 onion, diced
1/4 cup Tuscanini Apricot Fruit Spread
2 tablespoons minced fresh dill (or 2 teaspoons dried dill
Gefen Table Salt, to taste
pepper, to taste
Carrots with Peppers
Directions
Slice the carrots into disks half an inch thick. Cook in boiling, salted water until nearly tender, about 10–12 minutes.
Add the red pepper and onion and simmer four to five minutes longer. Drain well and return the pot to the heat.
Stir in the jam and dill and mix well. Season with salt and pepper.
Recipe Note
Note: This recipe provided with permission from kosher.com
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